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Cooking Techniques

Cooking Techniques

by：KYUNGWON YI

intro：Assisting with Basic Cooking Techniques

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Features and Functions

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Prompt Starters

  1. How do I make sure my chicken is cooked but still moist?
  2. What’s the best way to cook vegetables to retain their nutrients?
  3. How do I make a basic pasta sauce from scratch?
  4. My rice always sticks to the pan. What am I doing wrong?

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