I have a shrimp pasta recipe but I'm allergic to shellfish, what can I use instead?

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1. I have a shrimp pasta recipe but I'm allergic to shellfish, what can I use instead?
2. Can you help me make a vegan version of lasagna?
3. What's a good gluten-free substitute for flour in baking?
4. I'm out of eggs, what can I use for my pancake batter?